Chinese Food
All Recipes
Shrimp with chives
Eating prawns in spring is really good. It can supplement calcium
Qingming fruit
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
Stewed tofu with anchovies
Zihan's grandmother said Zihan doesn't like eating. In fact, it's normal that Zihan doesn't like eating in the milk period. So I downloaded the bean and fruit. The food was delicious and delicious. Zihan loved eating. It was because of my poor c... ...
Rosemary lemon grilled fish
In order to satisfy the family's different eating habits, we should pay attention to constant innovation in cooking. For those who don't fully accept the pure Chaoshan seafood, this rosemary lemon grilled squid is a very good creative approach. ... ...
Cold spinach
I'm a child who doesn't like spinach. But after my mother-in-law did this, I suddenly felt that spinach could be so delicious. Because of the sweet and sour taste of sugar and vinegar, the unique taste of spinach is blocked. Spinach supplements ... ...
Hot and sour potato shreds
When I was in college, my husband especially liked to eat the hot and sour potato shreds at the school gate. They were crispy and delicious.
Hunan blood duck
We Hunan people like spicy food better. So this blood duck is more popular. You can have an extra bowl of rice.
Cucumber and egg with fresh taste
I've been trying to lose weight recently. The cooking is light and tasteless. The food for my baby is very little. We should add a lot of materials properly. Since the TV exposed that most of the noodles, dumpling skins and wondun skins in the m... ...
Braised yellow croaker
Stealthy cats like fish as well. So I'm wandering around in the kitchens of my friends. I've trained my cooking skills. It's really delicious. Everyone likes it.
Pickled mandarin fish
My daughter-in-law loves this Hui style dish. It's said that it smells smelly and smells delicious. But I can't eat it at all. Three days of pickling is OK. Seven days of pickling is totally unbearable. I can never enjoy stinky tofu, durian and ... ...
Fried duck with fungus
Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. it also contains phospholipid, sterol and other nutrients. Auricularia is rich in... ...
Bean curd with celery
I don't like chicken powder and monosodium glutamate in cooking. Those things hurt the liver and kidney. What's the use of delicious food?. There's a good saying - come out and hang out. Sooner or later, it will be paid back. Hee hee. So clean y... ...
Fried noodles with shredded pork and sausage
It's absolutely comparable to the fried noodles in the big restaurant
Tomato perch
Fried chicken likes tomato and perch together. High protein, low fat and delicious. I like to eat the original food. It only depends on salt to make it fresh. This dish is still fresh without any MSG or soy sauce.
